We (my girlfriend and I) just found a "recipe" for the best chicken/pork breading ever. This is just so damn tasty, and easy to make.
1/2 cup grated parmesan cheese
1/2 tsp. garlic powder
1 envelope dry Italian salad dressing (we use the "Zesty Italian")
6 boneless chicken breasts
1. Preheat oven to 400 degrees.
2. Moisten chicken with water; coat with cheese/dressing mixture. Place in shallow baking dish.
3. Bake 20 to 25 minutes.
We made it with the chicken as the recipe calls for, and it was so tasty we have used it on just about any kind of meat you might like to eat. Boneless pork chops are so good with this stuff on them. Mmmmmm...
I discovered the parmesan chicken recipe a few years ago when I was on Atkins and it's delicous! I only make mine with the cheese, garlic, and pepper - I'll have to try the dried Italian seasoning mix. Oh, I also coat the chicken in melted butter, but I suppose that water would be healthier.
I get asked for the recipe almost everytime I make this and I'm frankly too embarrassed to give it out because it's so damn easy to make.