Author Topic: What do you put on your burger?  (Read 1305 times)

Offline max_one

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Re: What do you put on your burger?
« Reply #15 on: May 7, 2006, 11:59 AM »
always cheese and make it a double. sometimes lettuce, but always BBQ or BBQ mixed with A-1. ;D

Offline Force Guy

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Re: What do you put on your burger?
« Reply #16 on: May 7, 2006, 04:16 PM »
- Lettuce
- Tomatoes
- Pickles
- Cheese (preferably Swiss)
- Mustard
- Mayonnaise
- Bacon
- Jalapenos
Binders full of astromechs...

Offline Morgbug

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Re: What do you put on your burger?
« Reply #17 on: May 8, 2006, 11:52 PM »


 medium rare topped with:


*shudder*

You Yanks like pushing for another White Castle debacle don't you?  I completely understand when someone wants steak done that way, but hamburger ain't all that clean coming out of the grinding process.   :-X 
Minivans: a sign of the apocalypse.

Offline Scott

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Re: What do you put on your burger?
« Reply #18 on: May 8, 2006, 11:54 PM »


How the hell could I forget bacon?  I love bacon on my burger

Offline DSJ™

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Re: What do you put on your burger?
« Reply #19 on: May 9, 2006, 12:16 AM »
I take burgers seriously,

Here's what Kevvo likes:

medium rare

Mmmm...

Kevin

Rare burger? Just don't sue us

Steak tartare anyone!  :-X

Offline jadesfire

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Re: What do you put on your burger?
« Reply #20 on: May 9, 2006, 08:24 AM »
Bacon, cheese, ketchup, lettuce and tomato. 8)
Beth

Offline Padawan Wagaboodles

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Re: What do you put on your burger?
« Reply #21 on: May 10, 2006, 01:41 PM »
Cheese
Tomatoes
Good leaf Lettuce/Spinach
Miracle Whip (NOT mayo)
Sometimes an avacado


I had a burger at a restaraunt once that had peanut butter on it.  It wasn't too bad--but you've got to like peanut butter.

Offline Jim

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Re: What do you put on your burger?
« Reply #22 on: May 10, 2006, 03:21 PM »
Saturday night is Burger Night at our home.  Its been a ritual for 12 years.

Fresh Ground Beef only
On the grill only

1 lb for me and 1/2 for the wife (cooked Medium Well).  Cant be any leaner than 80% either or it just falls apart in the grill.

Weekly I will change up the following toppings:

Land-O-Lakes American Cheese
Hoffmans Sharp Cheddar
Imported Swiss
Raw or Grilled Onions
Lettuce
Tomato
Pickels
Bacon
Ketchup (Heinz only)
Mustard (Grey Poupon or Emril's Kicked-Up)
Mayo
Fresh Onion, Sesame or Sourdough rolls

A heart attack waiting to happen :P
« Last Edit: May 10, 2006, 03:24 PM by Jim »