Saturday night is Burger Night at our home. Its been a ritual for 12 years.
Fresh Ground Beef only
On the grill only
1 lb for me and 1/2 for the wife (cooked Medium Well). Cant be any leaner than 80% either or it just falls apart in the grill.
Weekly I will change up the following toppings:
Land-O-Lakes American Cheese
Hoffmans Sharp Cheddar
Raw or Grilled Onions
Ketchup (Heinz only)
Mustard (Grey Poupon or Emril's Kicked-Up)
Fresh Onion, Sesame or Sourdough rolls
A heart attack waiting to happen