Author Topic: Salsa. Mild, medium or hot?  (Read 6734 times)

Offline Shannon (Princess)

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Re: Salsa. Mild, medium or hot?
« Reply #30 on: June 5, 2005, 04:03 PM »
Target's Archer Farms also has a Peach and Pineapple salsa, and I remember it be mentioned here that it was good, so I picked it up... It is pretty yummy... I'm thinking would be really good w/ grilled chicken, or baked on chicken...
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Offline Commander JediSearch

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Re: Salsa. Mild, medium or hot?
« Reply #31 on: June 8, 2005, 09:10 PM »
Hot!!!!!  My favorite is Pablano - Salsa Ranchero imported from Tucson, AZ (Where I grew up).   ;D
Stephen - Louisville, KY
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Offline Scott

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Re: Salsa. Mild, medium or hot?
« Reply #32 on: June 8, 2005, 09:44 PM »
I really am still digging Paul Newman's Pineapple Salsa (I think Dave recommended it at one point)

It is really, really, really good


Offline Commander Cody

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Re: Salsa. Mild, medium or hot?
« Reply #33 on: June 9, 2005, 12:12 AM »
It ain't salsa if it ain't hot!

Offline Taminar

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Re: Salsa. Mild, medium or hot?
« Reply #34 on: June 9, 2005, 02:11 AM »
Ewwww, salsa.  I don't like the chunky bits.  I do like a little Taco Bell mild red sauce on my chimichangas....

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Offline Dimetrodon

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Re: Salsa. Mild, medium or hot?
« Reply #35 on: June 9, 2005, 05:41 PM »
I make Salsa's at work. Hot, Medium, and Mild.

I prefer a medium salsa anyday.

oh, and I work at a NY Burrito (a chain that has about 20 location scattered accross the States)
It kind of like Subway but wraps, burritos, and tacos. pretty good food.
I also work at a bagel place.   go college summer jobs!

Offline Ryan

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Re: Salsa. Mild, medium or hot?
« Reply #36 on: June 9, 2005, 08:17 PM »


This is some good ****. I love hot food. there is a place in San Antonio that makes some of the best stuff ever, it is a restaruant called La Fogata, they put the stuff in jars too, but it is sooo much better fresh.
« Last Edit: June 9, 2005, 08:19 PM by Sith Lord Chaos »
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Offline Famine

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Re: Salsa. Mild, medium or hot?
« Reply #37 on: June 9, 2005, 09:07 PM »
AAAAAAH! SOME ONE WHO KNOWS WHAT INSANITY SAUCE IS!!! Everyone thought I was crazy when I spoke about this!

That stuff is brutally hot.

Kevin
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Offline Nicklab

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Re: Salsa. Mild, medium or hot?
« Reply #38 on: June 9, 2005, 11:52 PM »
I actually like to be able to enjoy and taste my food, so I go with medium.  I've had enough of the macho BS deal with seeing who can take the hottest hot sauce or salsa.  Been there, done that.
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Offline Ben

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Re: Salsa. Mild, medium or hot?
« Reply #39 on: June 10, 2005, 03:23 AM »
My mom makes the awesomest (it's a word in Iowa) salsa ever. It's mild, but it can't be beat. Newman's comes close, but not close enough.
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Offline John C

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Re: Salsa. Mild, medium or hot?
« Reply #40 on: June 10, 2005, 10:40 AM »
Ususally medium, sometimes hot.  Mild is to plain unless you're making it yourself to your personal tastes.  The Target Archer Farms salsas are pretty good.  I like their blue corn chips also.  Chipotle's hot sauce is a bit too much for me.  I like their medium, mild and corn salsas.  Their guacamole is on my best of list.  I do like making my own salsa.  I use 2 medium tomatoes, 1 medium onion, 1 green bell pepper, 1 hot pepper, usually jalepeno, 1 lime, 1 toe of garlic and sometimes some cilantro.

Offline Commander JediSearch

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Re: Salsa. Mild, medium or hot?
« Reply #41 on: June 10, 2005, 11:26 AM »


This is some good ****. I love hot food. there is a place in San Antonio that makes some of the best stuff ever, it is a restaruant called La Fogata, they put the stuff in jars too, but it is sooo much better fresh.

Good stuff!
Stephen - Louisville, KY
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