Holiday Leftovers-Recipies

[Famine]

Ok, so it's the day after Thanksgiving, and youve got a pile of food left over. What to do, you ask? Well, let me help you out with one of my favorite recipies.

First, you get a non stick personal meatloaf pan. Then you spray it with some butter flavored pam. Preheat your oven to 350^o for ten minutes. Next, put about a half inch to an inch of mashed potatos on the bottom. Next, repeat an inch of stuffing, and an inch of turkey. When that's done, cube one quarter cup of extra sharp american cheese, and put over the top. Then, put it on the middle rack of your oven for 15-18 minutes, or untill the cheese is melted and starting to look golden.

That's my recipie, now, what do you folks do?

Kevin

[Jim]

Turkey, Stuffing and Cranberry sandwiches.  Mmmmm.  May sound kind of strange, but it it D-licious.

[Famine]

No doubt. None of that home made cranberry sauce. The kind that comes in the shape of a can!

Kevin

[jokabofe]

Hmmm, that recipe sound pretty good Kev. Unfortunately, I didn't take home any leftovers from my brother's house last night... not that there were that many.

For the first time, my brother and I deep fried the bird for Thanksgiving. A 14 pound turkey was completely cooked in just about 45 minutes. 45 minutes!!! Crazy. And it was the moistest (is that a word?) most delicious turkey I think I've ever had. Hence, almost no leftovers.

But if I did have some, I'd probably try that recipe.