I remember back in the day I practically lived off those things. When I moved out for the first time, I was kind of broke....so it was about all I could consistently afford (besides free meals at whatever restaurant I or the girl I was dating at the time worked at).
These days, I always have that 5.00 costco 20 pack of them stashed in my cupboards. It's like a staple.
Gotta have em.
I put the seasoning in, then drain out about 90% of the broth and eat 2 packs like that as a dinner, preferably with some veggies or something added.
Some additions over the years (one at a time, or mix and match):
Frozen assorted veggies are the easiest. Just throw them in to the water at the same time as the noodles, right out of the freezer.
Pieces of chicken, hotdogs, pork or other tasty meat. Leftover rotisserie is always good.
Chili. (Ewww....but try it.) Mix a can of cooked chili into the pot of drained noodles and you have a pretty good little dinner there.
Crackers, bread crumbs....whatever.
Finally
Eggs. Just drop an egg or two into the mix as it's boiling. Stir it up a bit.
