I've never stepped foot into a Starbucks in my entire life, and now, thanks to my Tassimo machine, I'll never have to.
Thanks for the cocoa/chocolate clarification, Jeff. Am I to believe that hot chocolate is to be considered "better" than hot cocoa?
And thanks for the help with lattes and cappucino, Tamidala. To be honest, I still really don't get it, though. I start seeing terms like "froth" vs. "foam," and "steamed milk" and stuff like that, and after a while, my eyes just kind of start to glaze over. I guess that's why I've never been much for Starbucks. Too complicated for a relative simpleton like myself.