Anyone had the homemade root beers some places sell? I know a few restaurants locally that do that, so I assume that's pretty common in other cities too...
It's a strong taste. Lot of the Licorice aftertaste generally. Is this something folks dig?
A lot of places here that sell a lot of micro-brews tend to be the places with the home made Root Beer on tap. Love that stuff! My grandmother used to make her own, and let it sit in the rafters of the house. Man, that was good stuff.