For the most part, I agree.  I don't think I could charge more than cost - like you said Dave, so many guys have helped me out at cost that it would feel wrong to charge more.

But on the other hand, I would understand if someone charged me an extra $5, but no more than that.  A little extra to cover costs is fine, but just a little. 

Quote from: JesseVader08 on February 19, 2005, 05:18 PM

Uh, I think I might have done something really stupid: I ordered the Darth Vader statue from Sideshow.

       

Heh, heh.  Yeah, I know. 

[skips out of the room like a little girl]

I'm not sure, but i get the impression from the thickness of the press kit that both figures are there, one on each side.   

I completed my first transaction with i4imperial today, and it was one of the best experiences I've had with a seller. 

His communication was very thorough - his list was highly detailed for each figure so that I knew exactly what I was getting.  And his shipping was very secure - each loose figure was individually bagged with it's accessories.

Thanks Dan, we'll do business again!
Jesse

Well, there it is. Meh.

Geez, it looks down right lame to me.  But it's tough to really judge it by this picture.  We'll see I guess, I hope I'm wrong.

Spring 2004 was very exciting for me and my wife because we finally got to buy a new BBQ.  We'd been using a hand-me-down grill that could barely stand anymore and the heat was completely unpredictable.  We both love to BBQ, so decided to go all out and bought a Weber like shown on their website (the 2004 model doesn't have doors below).  I don't know about you guys but I've got absolutely no use for the side burner that comes on a lot of BBQ's.

Like Scott said, charcoal really produces great flavouring, but I really don't have the patience to wait, so I've been really pleased with our choice of natural gas.  It still cooks beautifully and we never have to worry about running out of fuel like with propane tanks.  I usually cook my meat frozen, simply because I don't often plan things ahead of time.  A little marinating with Bullseye BBQ sauce, whether it be for beef or chicken or pork, they've got a nice flavour to compliment the meat.

We had a gorgeous day today, -5^oC and sunny, grilled some pork chops on the patio.  Mmmm, mmm.  Me like meat. 

Typical of FedEx, but I hate them less than UPS.

Oh no, don't say that.  My bust-ups are coming by UPS from AFX.  I can't imagine hating a courier more than FedEx, so we'll see.   

I wish you folks would make your yakking stories a little more entertaining, and at least add some alcohol into the mix, or sumthin'...  

Maybe a drink or two would help you Canucks feel a little better.  Give it a shot, eh.

If you insist!  Where's my ******' rye - don't have to work until 4pm tomorrow...