Ketchup - Dunker or Spreader

[Scott]

Do you pour ketchup in a pile off to the side and dunk your burgers and fries in them or do you do it resteraunt style and pour it on and spread it out...

I'm a dunker with fries and burgers, hot dogs and the like I pour it on.  Dunking allows me to capture as much Ketchupy goodness as I want in each bite

[Force Guy]

A dunker.  I usually pour 5-packets worth of ketchup in a pile off to the side for my fries.  

[DSJ™]

Pour it on & spread it out for both.

[Morgbug]

Dunker, as is my little girl.  I'm so proud

[Mikey D]

I only use ketchup for fries.  For some reason, I don't like it on cheesburgers or hot dogs, always prefered mustard.  For the fries, always been a dunker.

[Scott]

My wife is a big fan of pouring the ketchup over her french fries instead of dunking...lets say it isn't a pretty site when that happens.  

I'll eat ketchup on Hash Browns too (and eggs on the side), that's a spreading time

Corn Dogs are dunkable

[Vator]

Dunker, though I will speard it on Hot Dogs, Burgers, and occasionaly Pasta.

[hansolo_506]

On the cheeseburger : spreader
On the meatloaf : cut up meatloaf and swirl over
On fries : dunk OF COURSE

Also good to dunk fries in : Wendy's frosty!  

[BobaShek]

I'm both, but primarily a spreader.

Dunker: French fries and the like

Spreader: Hot dogs, burgers, etc.

[Diddly]

Dunker with anything you can hold with only a few fingers (French Fries, Onion Rings, etc), while I just spread it on Hot Dogs and Hamburgers.

[Famine]

Dunker.

Except sometimes, if the right person is there, I spread. Eh, Morgbug?


Kevin

[SiteC]

I only put ketchup on french fries.  Thats it.  It is the only food item I will eat ketchup with.

That said, I dunk, and that ketchup better not be cold.  I refuse to eat cold ketchup.  I see no point to getting a basket of hot fries, and then dipping them in 38 degree ketchup.

And if its not Heinz, forget about it all togather.

[Dressel Rebel]

I have never tried ketchup, mustard, whipped cream, sour cream, cream cheese, chewing gum, or sourkraut (or however you spell it).

No joke.